Well, Y-Brew 0x02 is in the fermenter.
A simple kit again — St. Peter’s India Pale Ale. In no way adulterated… yet.
The OG at 27°C looked to be about 1048, which the Brewer’s Friend temp adjustment calculator suggests to be about 1049 @ 20°C. This seems right for giving a FG above 5% (final target ABV is 5.5% — but that takes into account priming for secondary I expect).
I’m relying on a new glass hydrometer now, as the Cooper’s one seems to be way out of whack. (So who knows what Y–Brew 0x01’s ABV actually is!)
The hop powder provided was scattered in onto foam from 5 minutes of vigorous agitation (oxygenation), followed by the contents of the yeast sachet. “Pitch” temperature was about 27°C.
Vague intention to split this into two two–gallon pressure barrels and dry–hop one with Simcoe. But to do that pressure barrels must be bought, which is about £50. Could be very useful for making split brews in future though, a two gallon barrel is easier to take away and also fits in the fridge better.
Now… the waiting begins. Time to pop a Y-Brew 0x01 into the fridge perhaps!
- Brew Kit: St. Peter’s India Pale Ale (5.5%)
- Hops: Provided, sachet of Goldings powder plus “hop enhancer”
- Yeast: Provided
- Pitch Temp: 27°C
- Date: 2012-08-27 @ ~16:00
- OG: 1048 @ 27°C (thus ~1049)