Westcombe dumplings, vegetable broth, salt baked swede and green mustard Published December 29, 2012 at 2448 × 3264 in L’enclume Westcombe dumplings, vegetable broth, salt baked swede and green mustard Soft textured, nearly custardy, and overwhelmingly cheesy dumplings. Not sure the swede added much. Probably my least-favourite course.