Westcombe dumplings, vegetable broth, salt baked swede and green mustard

Westcombe dumplings, vegetable broth, salt baked swede and green mustard

Westcombe dumplings, vegetable broth, salt baked swede and green mustard

Soft textured, nearly custardy, and overwhelmingly cheesy dumplings. Not sure the swede added much. Probably my least-favourite course.

What do you think?